Food onboard and menu-planning [Archive]

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tornado

27-01-2008, 10:35

I am always impressed by the standard of food provided on corporate flights ( I suppose it is expected !) but I am intrigued to know where the menu ideas come from ? Obviously the major airlines provide contract catering, but from what I understand this is not the same for the smaller corporate operations. Anyone care to explain ?

Thanks
tornado

Alexander

28-01-2008, 10:51

Assuming that the crew get offered some food, nothing that crumbles will be just fine ! Keeping the interior clean is difficult enough...

Alex

I am always impressed by the standard of food provided on corporate flights ( I suppose it is expected !) but I am intrigued to know where the menu ideas come from ? Obviously the major airlines provide contract catering, but from what I understand this is not the same for the smaller corporate operations. Anyone care to explain ?

Thanks
tornado

rupert

31-01-2008, 15:55

Can anyone suggest snack ideas for a corporate jet. It will be a long flight and we need something small to tie them over between meals.

Assuming that the crew get offered some food, nothing that crumbles will be just fine ! Keeping the interior clean is difficult enough...

Alex

AaR

31-01-2008, 16:10

Can anyone suggest snack ideas for a corporate jet. It will be a long flight and we need something small to tie them over between meals.

The passengers or the drivers?

Tailfin

31-01-2008, 16:15

Good question, assuming they eat the same food then the quality and the budgeting will be commensurate with the passengers I would hope :-)

TF

The passengers or the drivers?

Adam

06-03-2008, 09:10

Here are some good tips when it comes to food safety and preparation.

http://www.corporateflyer.net/catering-guidelines.pdf